Bachelor in International Hospitality Management
Vilnius, Lithuania
Bachelor's degree
DURATION
3 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Aug 2026
STUDY FORMAT
On-Campus
Key Summary
About: The International Hospitality Management bachelor at Vilnius Business College trains you to run hotels, restaurants, and events, manage teams, and design guest experiences in English. You’ll study hotel and restaurant management, event planning, tourism basics, communication, service design, and use booking systems, CRM platforms, and digital tools to gain practical skills for global hospitality, tourism and leisure sectors.
Career Outcomes: Graduates work across the global hospitality and tourism industry. Career opportunities include Hotel or Front Office Manager, Guest Relations Specialist, Event Coordinator, Restaurant Manager, Tourism Consultant, Hospitality Project Manager, Customer Experience Specialist, and Resort Manager, and cruise ship roles.
The hospitality industry is growing fast worldwide, creating huge opportunities in hotels, restaurants, tourism, and events. Companies today need people who understand customer experience, digital tools, and international service standards.
The International Hospitality Management programme at VBC teaches you how to run hospitality businesses, manage teams, create great guest experiences, and work in a global environment. You’ll learn hotel and restaurant management, event planning, tourism basics, communication, and service design.
You will also gain hands-on experience with modern hospitality tools like booking systems, CRM platforms, and digital communication tools.
Study hospitality in English at a modern, international college — and prepare for an exciting global career.
1st Year
- Culinary Production I
- Culinary Production II
- Food & Beverage Service
- Room Division Practice
- Hospitality Operations
- Food & Beverage Theory and Practice
- Foundations of Hospitality Marketing
- Event Management & Operations
- Hospitality Culture I
- Economics
- Applied English I – IV
- Hospitality Management Foundations
- Hospitality Business
- International Service Marketing
- Hospitality Culture II
- Communication & Culture
- Accounting
2nd Year
- Applied Hospitality Management
- Human Capital Management
- Electives I
- Service Operations Management
- Financial Analysis
- Business Tools I
- Integrated Tourism Management
- Hospitality Experience Design
- Crisis and Security Management
- Business Tools II
3rd year
- Industry Internship
- Ethics in Business
- Entrepreneurship
- Business Plan and Project Management
- Research Methods
- Student Business Project
This programme prepares students to turn ideas into real projects in the hospitality world. Graduates gain strong knowledge in hospitality operations, service management, digital tools, and the economic and social factors that shape today’s industry.
The programme uses interdisciplinary and project-based learning, focusing on real problems, business modelling, teamwork, and hands-on experience. Students learn by doing — developing practical skills that help them succeed in hotels, restaurants, tourism, and international service organisations.
Graduates can work across the global hospitality and tourism industry. With strong skills in service management, communication, and digital tools, they are ready for roles in hotels, restaurants, travel companies, event organisations, and more.
After graduation, students can become:
- Hotel or Front Office Manager
- Guest Relations Specialist
- Event or Conference Coordinator
- Restaurant or Café Manager
- Tourism and Travel Consultant
- Hospitality Project Manager
- Customer Experience Specialist
- Resort or Leisure Manager
- Hospitality Sales and Marketing Assistant
- Cruise Ship Staff or Manager
This programme prepares students for a dynamic international career where people, culture, and service come together.
