Bachelor of Science in Food Service Management
DURATION
0 Years
LANGUAGES
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PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2024
STUDY FORMAT
On-Campus
Key Summary
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Introduction
BSc. in Food Service Management
PHILOSOPHY STATEMENT
The Bachelor of Science degree course in Food Service Management aims to develop graduates who can be effective managers in the preparation and service of food on a national, regional and international level. This will culminate with the graduate developing competencies and skills that will enable them to provide facilities and services that will achieve customer satisfaction.
The curriculum emphasizes the managerial leadership of foodservice operations and is designed to develop practical, technical, and managerial skills. The course is designed primarily for individuals who desire to become managers and supervisors of foodservice establishments.
COURSE OF STUDY GOALS
The goals of the Food Service Management Degree are:
- To produce graduates with the required skills and competencies who will satisfy the industry’s demand for Professional Chefs, and Food Service Operation Managers.
- To contribute to the national and regional growth and development of the foodservice industry by providing graduates who are innovative, creative, and entrepreneurial who will develop their own business initiatives, thus creating employment for the Caribbean Community.
- To produce graduates who will be capable of making a significant contribution to the technological and innovative changes that are currently occurring in the industry internationally through research and information technology.
- To create professional linkages for the graduates in the industry through cooperative education, apprenticeship, and professional conferences.