Master in Clinical Nutrition
Tartu, Estonia
Master degree
DURATION
2 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
EUR 6,800 / per year *
STUDY FORMAT
On-Campus
* for non-EU and EU residents: 6800 EUR per year
Key Summary
In the first year, you will get a good overview of almost all aspects of clinical nutrition, but the emphasis is on hospital practice with adult patients. We include the principles and methods of scientific research and discussion of medical ethics.
The main activity of the second year is a master's research project. This can be done in Tartu, in the student's hometown or in another academic centre. There is also an internship where the student works in a recognised nutrition centre to gain practical experience related to their career. This can also be done either in Estonia or abroad.
The founder and lead lecturer of the programme is Professor Alastair Forbes, who previously established a clinical nutrition course at UCL, London.
There are no tuition waivers.
Modules
1. Introductory module - 12 ECTS
2. Introduction to clinical science - 12 ECTS
3. Clinical module 1 - 12 ECTS
4. Clinical module 2 - 12 ECTS
5. Clinical module 3 - 12 ECTS
6. Elective module - 6 ECTS
7. Practice - 10 ECTS
8. Breaking News in clinical nutrition - 4 ECTS
9. Master's thesis - 34 ECTS
10. Optional subjects - 6 ECTS
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After completing the programme, you:
- know the basics of nutrient biochemistry, physiology and metabolism;
- can assess the clinical nutritional needs of patients;
- know the principles of metabolic regulation of stress and insulin resistance.
- know the principles of surgical stress reduction and nutrition management in perioperative and critical care patients;
- understand the nutritional problems of patients with malignant tumours and the special nutritional problems of the diseased organism;
- understand abnormal fluid balances and know the effects of alcohol on nutrition and health in case of illness;
- understand the metabolic effects of head injuries and burns;
- understand the nutritional modifications of diseases affecting the liver, kidneys, brain and respiratory tract
- can devise a suitable diet and dietary recommendations for obesity, diabetes, anorexia nervosa and food allergies;
- are orientated in the peculiarities of artificial feeding at home;
- can use basic statistical and medical research tools to plan nutrition;
- master the methods of critical analysis and interpretation of literature and the skills of writing and presenting scientific papers.
Malnutrition and the increasing problems associated with obesity indicate a growing clinical need for relevantly educated professionals. Completing the master's degree will provide the necessary knowledge and skills to develop clinical nutrition in hospitals, family practices, nursing homes, sports medicine, public health, and the food industry. There is currently a great need for academically certified specialists in much of Europe. Fulfilling the Clinical Nutrition master's programme should be career-enhancing.