University of Parma
Ph.D. in Food Science
Parma, Italy
DURATION
3 up to 3 Years
LANGUAGES
Italian, English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Oct 2025
TUITION FEES
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STUDY FORMAT
Blended
Key Summary
About: The Ph.D. in Food Science offers advanced study in food chemistry, microbiology, engineering, and technology. Students will engage in research that explores sustainable practices, nutritional quality, and food safety.
Career Outcomes: Graduates can pursue careers in academia, food manufacturing, quality assurance, regulatory affairs, or research and development in various sectors, including government agencies and food industries.
Introduction
Course list - Parma administrative head office
- Evolutionary Biology and Ecology (in agreement with Univ of Ferrara and Firenze)
- Biotechnology and Life Science
- Physics
- Civil Engineering and Architecture
- Industrial Engineering
- Mathematics (in agreement with Univ. of Modena e Reggio Emilia e Univ. of Ferrara)
- Molecular Medicine
- Neuroscience
- Psychology
- Materials Science and Technology (in agreement with CNR and Univ of Cape Town - South Africa)
- Chemical Sciences
- Food Science
- Pharmacology
- Earth Sciences
- Philological-Literary, Historical-Philosophical and Artistic Studies
- Translational Medical and Surgical Sciences
- Veterinary Sciences
- Information Technologies
Course list - other administrative head offices (Parma in agreement)
- Economics & Management of Innovation and Sustainability (administrative head office Univ of Ferrara)
- Juridical Sciences (administrative head office Univ. of Modena e Reggio Emilia)
- Automotive Engineering for Intelligent Mobility (administrative head office Univ. Bologna)