University of Turin (Master in Food and Beverage Sustainable Entrepreneurship)
Master in Food and Beverage Sustainable Entrepreneurship (MFBSE)

Turin, Italy

DEGREE TYPE

Master degree

DURATION

LANGUAGES

Italian

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Oct 2026

STUDY FORMAT

On-Campus

Key Summary

About : The Master in Food and Beverage Sustainable Entrepreneurship (MFBSE) focuses on sustainable practices in the food and beverage sectors. The course covers key areas including entrepreneurship, sustainability, and innovation within food management. You'll engage in practical projects and industry discussions to gain hands-on experience and build valuable networks, designed to help you succeed in your career.

Career Outcomes : Graduates of this program may pursue various roles such as sustainability consultants, food product developers, or entrepreneurs in the food and beverage industry. You might also find opportunities in supply chain management, food strategy, and marketing for sustainable brands. This program equips you with essential skills for a successful career in this dynamic field.

The Master in Food and Beverage Sustainable Entrepreneurship (MFBSE) was born because we needed to respond to ongoing and multiple markets calls for sustainability and to create a new entrepreneurial profile, who is either owner and developer of his own business or creator of new business models within existing companies. At the same time, through the MFBSE we wanted to anticipate those tendencies and train students to face new aspects of sustainability, in order to finally understand that sustainability is not only a very charming concept, but mostly it is a way of conducting their lives and their business with purpose, for a brighter future.

What’s better than the food and beverage industry to discover how entrepreneurship and sustainability can truly be embedded in our society around the globe?

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