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University Of The Valley Of Guatemala FOOD INNOVATION & GLOBAL MANAGEMENT
University Of The Valley Of Guatemala

FOOD INNOVATION & GLOBAL MANAGEMENT

Guatemala City, Guatemala

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Spanish

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Sep 2024

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On-Campus

Key Summary

    About: The Food Innovation & Global Management programme focuses on the intersection of food, innovation, and global business strategy. It equips students with the skills necessary to lead and innovate in the dynamic food industry through practical projects and case studies. The course emphasises theory and real-world application, helping students navigate the complexity of global food systems and sustainability issues.
    Career Outcomes: Graduates may pursue careers in food production, supply chain management, product development, marketing, and consultancy within multinational food companies or start their ventures in the global food market.

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Introduction

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develop strategies that allow them to position their products in the market. That is why, to achieve a successful performance, it is essential that these professionals have superior and updated training in food-related issues.

The Master in Food Innovation & Global Management is a program that responds to these needs. It lays the foundations of food technology to develop new products, new business models, and be able to manage innovation within a food company. Likewise, it provides the necessary competencies to be able to undertake and perform successfully in management fields in the industry. Welcome!

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