Saskatoon, Canada
DURATION
4 Years
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
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EARLIEST START DATE
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STUDY FORMAT
Distance Learning, On-Campus
* for International Students and Canadian Students.
Key Summary
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
About
Study a wide variety of scientific areas that address the preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to developing a safe and nutritious food supply.
Quick facts
- Four-year degree
- Full or part-time program
- You can enter this program directly from high school
- You can begin this program off-campus
What you will learn
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.
Careers
Some career opportunities include:
- Food technologist
- Animal health technician
- Primary meat hygiene inspector
- Quality assurance coordinator
- Research technician
Tuition estimates
| Canadian Students | International Students | |
| Tuition | $6,347 | $17,327 |
| Fees | $922 | $922 |
| Books | $1,500 | $1,500 |
| Total | $8,769 | $19,749 |
Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay in your first year if you enroll in a full course load, the maximum number of courses allowed (2018-2019 Canadian dollar rates).
Fees are used to fund specific student benefits, including health, vision and dental coverage, a bus pass, recreational programs and fitness centre access.
The cost of books and supplies varies widely depending on the courses you choose. It is recommended that you budget between $1,000-$2,000 per year.
Program options
These Bachelor of Science (B.Sc.) Food Science degrees are offered by the University of Saskatchewan's College of Arts and Science:
- Bachelor of Science Four-year
- Bachelor of Science Honours
You should consult with an academic advisor in the college when you begin your studies to decide if you want a four-year or honors degree.
Deadlines
| Start Term | Application Deadline | International Deadline |
| Spring May 2019 | Apr 1, 2019 Documents due: May 1, 2019 | Feb 1, 2019 Documents due: Mar 1, 2019 |
| Summer July 2019 | May 1, 2019 Documents due: Jun 1, 2019 | Mar 1, 2019 Documents due: Apr 1, 2019 |
| Fall September 2019 | May 1, 2019 Documents due: Jun 1, 2019 | May 1, 2019 Documents due: Jun 1, 2019 |
| Winter January 2020 | Dec 1, 2019 Documents due: Dec 15, 2019 | Sep 1, 2019 Documents due: Oct 1, 2019 |