MScAgric (Animal Science) (Production Physiology and Product Quality)
University of Pretoria - Faculty of Natural and Agricultural Sciences
Key Information
Campus location
Pretoria, South Africa
Languages
English
Study format
On-Campus
Duration
2 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
MScAgric (Animal Science) (Production Physiology and Product Quality)
The curriculum for the MScAgric degree consists of a dissertation of 180 credits.
An MScAgric degree in Production Physiology and Product Quality offers opportunity to conduct research on aspects of animal growth, adaptation and reproduction physiology of farm animals and game, with a focus on animal products and the quality thereof. Physiological aspects of the animal under extensive and intensive livestock production systems in South Africa and / or Southern Africa may be part of the research in these projects. Projects in this program offer opportunities for inter disciplinary research.
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Curriculum
Year 1
Core modules
Dissertation: Animal science 890
Final year
Core modules
Dissertation: Animal science 890
Program Outcome
Credits:180