Master of Science (MSc) in Human Nutrition
Dunedin, New Zealand
MSc
DURATION
2 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
NZD 51,800 *
STUDY FORMAT
* international fee | NZD 11000 - 12800 domestic fee
Key Summary
About: The Master of Science (MSc) in Human Nutrition at the University of Otago covers fundamental biostatistical issues in designing and analyzing quantitative and qualitative research. Topics include data description, probability, statistical inference, hypothesis testing, regression models and study design. The programme develops research methods and analytical skills for nutrition science, public health and clinical research, preparing students to design studies, analyze data and interpret results.
Career Outcomes: Potential roles include nutritional epidemiologist, clinical nutritionist, research scientist, public health analyst, data analyst in the food industry, policy advisor and academic researcher. These roles use biostatistics, study design and evidence-based practice.
Fundamental biostatistical issues encountered in the design and analysis of quantitative/qualitative research projects. Topics include data description, basic probability concepts, statistical inference, hypothesis testing, regression models and study design.