Master of Applied Science (MAppSc) in Advanced Nutrition Practice
Dunedin, New Zealand
Master degree
DURATION
1 year
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
NZD 65,625 *
STUDY FORMAT
On-Campus
* international fee | NZD 14800 - 20200 domestic fee
Key Summary
About: The Master of Applied Science (MAppSc) in Advanced Nutrition Practice at the University of Otago is a 180-point coursework postgraduate programme for graduates and those with relevant qualifications. It delivers an interdisciplinary, science-based curriculum with optional paths in commercialisation, workplace projects or independent study. You can finish the degree in 12 months or in stages for flexibility. Keywords: nutrition, dietetics.
Career Outcomes: Graduates use skills in nutrition assessment, program design, research methods and commercial translation. Potential roles include clinical dietitian, public health nutritionist, nutrition researcher, product development specialist and nutrition consultant. Employers include hospitals, research institutes, food industry and government.
The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.
The MAppSc is designed for students who wish to pursue an interdisciplinary programme of study underpinned by science that delivers versatile skills relevant to multiple end-users. Optional paths are available that emphasise commercialisation, workplace-based projects or independent study.
The MAppSc can be completed in 12 months or in stages, providing flexibility for recent graduates and those currently employed.