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University of Otago Bachelor of Biomedical Sciences (BBiomedSc) Majoring in Nutrition and Metabolism in Human Health
University of Otago

Bachelor of Biomedical Sciences (BBiomedSc) Majoring in Nutrition and Metabolism in Human Health

Dunedin, New Zealand

3 Years

English

Full time

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Key Summary

    About: The Bachelor of Biomedical Sciences (BBiomedSc) with a major in Nutrition and Metabolism in Human Health explores the roles of nutrients and metabolism in health and disease. Students will study topics like biochemistry, human physiology, and nutrition science, equipping them with knowledge applicable to various health-related careers.
    Career Outcomes: Graduates can pursue careers in healthcare, public health, research, or nutrition, working as clinical dietitians, nutritionists, or health educators. They may also find opportunities in the wellness industry or continue their studies in postgraduate health programs.

Introduction

Bachelor of Biomedical Sciences (BBiomedSc) Majoring in Nutrition and Metabolism in Human Health

The Bachelor of Biomedical Sciences (BBiomedSc) degree provides students with a sound foundation in the scientific principles underpinning biomedical research and thus our current understanding of health and disease. A defining feature of this degree is its interdisciplinary nature with students able to select papers from multiple contributing Departments. The BBiomedSc is a springboard for advanced study and a diverse range of careers including research, health services, and professional programs.

Why study Nutrition and Metabolism in Human Health?

The key answer is because you are interested in, and motivated by, the science that will allow us to improve human health. Our Nutrition and Metabolism in Human Health students have a reputation for excellence and are sought-after by a wide range of employers both here in New Zealand and overseas.

This major focuses on the biochemistry and metabolism of essential nutrients, including carbohydrates, fats, protein, vitamins and minerals, with an emphasis on human health and disease across the lifecycle.

Topics covered include nutritional assessment, energy balance, and the role of nutrition in the development and treatment of chronic disease.

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