University of Lethbridge Bachelor of Agricultural Biotechnology
University of Lethbridge

University of Lethbridge

Bachelor of Agricultural Biotechnology

Lethbridge, Canada

Bachelor's degree

4 years

English

Full time

On-Campus

* deadline for international applicants June 15, 2024

Key Summary

About: Agricultural biotechnology links food production, environment, science and society. You'll study biochemistry, molecular biology and physiology of microbes, plants and animals in lab‑extensive hands‑on settings. The multidisciplinary major combines Biological Sciences, Chemistry & Biochemistry and Economics to cover policy, production and environmental impacts. You'll gain theoretical and practical skills for applied research and agricultural systems.

Career Outcomes: Career opportunities include plant pathology, animal science, agrology, agronomy, entomology, horticulture, forestry, water and waste management, pest management, farm consulting, agri‑business and regulatory roles. Graduates can work in research, industry, government, extension, sales, product development or continue to graduate studies and consulting.

Agricultural biotechnology examines agriculture and the natural world, emphasizing the relationships between food production, the environment, science and society.

The program focuses on the life sciences, with prominence given to the application of biotechnology in agriculture. It also delves into agriculture’s associated sectors including government, policy development, farm production, environmental implications and agricultural sciences.

Studying agricultural biotechnology will give you a strong science and economics background rooted in both theoretical knowledge and practical experience and focus on the issues, research and course materials relevant to agriculture.

In this lab-extensive, hands-on learning environment, you will concentrate on the physiology of microbes, plants and animals, as well as the systems they thrive in — helping you build technical skills in areas such as biochemistry and molecular biology.

As a multidisciplinary major, agricultural biotechnology takes full advantage of resources and course offerings in the Departments of Biological Sciences, Chemistry & Biochemistry and Economics. This multi-faceted approach allows you to explore new applications in science and develop fresh perspectives about how to address challenges in food production through changes in economics, production or diversification.

Student clubs: The Agricultural Students’ Society has an active presence on campus, organizing several events including tours of local agriculturally based businesses and research facilities.

Alberta Institute of Agrologists (AIA): Once you have completed your degree, you may apply to the Alberta Institute of Agrologists (AIA) to be registered as a Professional Agrologist within Alberta. Contact us early in your degree for further information.

Concentration (Optional): Students in the BSc in agricultural biotechnology degree program may declare a concentration in agricultural business.

Minors: Adding a minor to your degree is a great way to explore academic interests beyond your major. A minor is a set of courses comprising a secondary focus of interest. It is generally not related to your major. A minor may be required or optional. Pursue a second passion by adding a minor to your degree.

Honours thesis: If your GPA is high enough in your fourth year, you can opt to complete an undergraduate thesis course. This is an excellent opportunity to earn an “Honours Thesis” designation on your degree.

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