Food Science (Food Biotechnology) MSc

The Food Science (Food Biotechnology) MSc at the University of Leeds is designed to engage students with contemporary issues in food production. This programme not only enhances knowledge in food science, health, and sustainability but also delves into the origins of biotechnology and its legislative and social implications. Students will explore modern bioanalytical methods in food safety, ensuring they are well-versed in the latest innovations in the field. The course is delivered by the School of Food Science and Nutrition, which is renowned for its impactful research that informs the curriculum. Graduates will emerge with a skill set that is highly sought after by global companies, opening doors to diverse career opportunities in product research, quality assurance, and nutrition. The programme is accredited by the Institution of Food Science and Technology, ensuring it meets professional quality standards. Students will benefit from hands-on experience through an independent research project, mirroring real-world challenges in the food industry. The course structure includes modules on food safety, food chemistry, processing, product design, and sustainability, providing a comprehensive understanding of the field. Access to specialist facilities, such as electron microscopy and analytical equipment, enhances the learning experience. The teaching team comprises experienced academics and industry professionals, ensuring students receive high-quality education. The programme also emphasises practical skills development through problem-based learning and laboratory classes. Graduates have successfully secured positions in leading companies, reflecting the programme's strong industry connections. Overall, this MSc offers a robust foundation for a successful career in food science and biotechnology.