University of Leeds

Food Science and Nutrition MSc

The Food Science and Nutrition MSc at the University of Leeds is designed to address the growing demand for nutritious food and sustainable solutions in the food industry. This programme equips students with the knowledge and skills to improve food standards and respond to health and environmental challenges. Students will engage with world-leading research and explore the latest innovations in food science and nutrition. The curriculum covers scientific principles related to food composition, processing, and the relationship between diet and health. Unique aspects of the course include a focus on food safety, functional foods, and nutrition across the lifecycle. Students will also conduct an independent research project, gaining practical experience in real-world problem-solving. The programme is accredited by the Institution of Food Science and Technology, ensuring high-quality education. Access to specialist facilities, such as electron microscopy and sensory testing, enhances the learning experience. The course is taught by experienced academics and industry professionals, providing insights into current practices and techniques. Graduates will be well-prepared for careers in various sectors, including food safety, product development, and nutrition consultancy. The programme fosters critical thinking and independent research skills, essential for success in the field. With a strong emphasis on employability, students benefit from networking opportunities and career support throughout their studies. The Food Science and Nutrition MSc is a comprehensive pathway for those passionate about making a difference in food science and nutrition.