PhD Course in Sustainable Management of Agricultural Forestry and Food Resources
Florence, Italy
Doctor of Education
DURATION
3 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
STUDY FORMAT
Blended
Key Summary
About: The PhD in Sustainable Management of Agricultural Forestry and Food Resources at The University of Florence stems from the 1321 Studium Generale. The programme focuses on agricultural and forestry economics, forest planning and monitoring, forest operations, wood science, agricultural and forestry engineering, and food sciences and technologies. The description doesn't specify duration or an explicit objective. Keywords: sustainability, agroforestry, forest management, food systems, wood technology.
Career Outcomes: Graduates can work in research, academia, government, NGOs, and industry. Typical roles include academic researcher, forest manager, environmental or forestry consultant, wood science specialist, agri-food R&D scientist, supply-chain manager, and policy adviser.
PhD Program in Sustainable Management of Agricultural Forestry and Food Resources – Key Points
- Institution: Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence
- Duration: 3 years, full-time
- Focus Areas:
- Agricultural and forestry economics
- Forest planning and monitoring
- Forest operations
- Wood science
- Agricultural and forestry engineering
- Food sciences and technologies
- Objective:
Equip students with scientific knowledge and theoretical-methodological skills to innovate in the planning and management of agricultural, forest, and food systems, viewed as complex socio-ecological systems.