University Of Debrecen
Master of Science in Food Safety and Quality Engineering
DURATION
0 Semesters
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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STUDY FORMAT
On-Campus
Key Summary
About: The Master of Science in Food Safety and Quality Engineering focuses on the principles and practices ensuring food safety and quality. Students will engage with topics such as food safety regulations, quality management systems, and risk assessment. The program combines theoretical knowledge with practical applications, preparing graduates to address modern challenges in the food industry.
Career Outcomes: Graduates may pursue careers in various roles, including food safety manager, quality assurance specialist, or regulatory affairs consultant, within the food production and processing sectors.
Scholarships
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Introduction
The MSc in Food Safety and Quality Engineering is designed to develop your undergraduate knowledge and improve it through application and research.
The field of food science is broad and the program reflects this diversity, with emphasis on raw material qualifying, processing technology, quality analysis and quality assurance.