University of California Davis (UC Davis)
Viticulture & Enology, BSc
Davis, USA
BSc
DURATION
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
On-Campus
The Viticulture & Enology BSc program is designed for students interested in working with grapes and wine production. It covers both the science and practical aspects of growing grapes and making wine. Students learn about vineyard management, plant science, pests, and disease control, along with wine fermentation, tasting, and quality control. The program emphasizes hands-on experience through lab work, internships, and research projects, helping students develop skills that are directly applicable to the industry.
Throughout the program, students are encouraged to build a strong foundation in scientific principles while also understanding industry standards and practices. Courses are structured to combine theoretical knowledge with real-world applications, preparing students for careers in vineyard management, winery operations, or further study in the field. The curriculum aims to equip students with both technical skills and industry insights, guiding them towards successful careers in viticulture and enology.
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