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Universitat Politècnica de València (UPV) Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria
Universitat Politècnica de València (UPV)

Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria

Valencia, Spain

1 Years

Spanish

Full time

Request application deadline

Sep 2025

EUR 35 / per credit

On-Campus

Key Summary

    About: The Máster Universitario en Gestión de la Seguridad y Calidad Alimentaria is designed to equip students with the knowledge and skills needed to manage food safety and quality effectively. This program covers essential topics in food science, quality management systems, and regulatory frameworks to ensure safety in food production and distribution.
    Career Outcomes: Graduates can pursue various career paths, including roles in food quality assurance, safety management, compliance inspection, and consultancy within the food industry.

Introduction

The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.

The recent food alarms have aroused the highest concern in the population and demand for safety from producers, who, in turn, demand the supply of varied foods, easy to purchase and prepare, healthy and with a long shelf life.

Read more on the institution's website

Program Admission Requirements

Demonstrate your commitment and readiness to succeed in business school by taking the GMAT exam – the most widely used exam for admissions that measures your critical thinking and reasoning skills.

Download the GMAT mini quiz to get a flavour of the questions you’ll find in the exam.

About the School

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