Aveiro, Portugal
DURATION
4 Years
LANGUAGES
Portuguese, English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
Introduction
Doctorate in Food Science and Technology and Nutrition
The Program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.
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Admissions
Scholarships and Funding
Several scholarship options are available. Please visit the university website for more information.
Curriculum
Year 1
1st Semester
- Advanced Processing Technologies
- Nanotechnology in Food Industries
2nd Semester
- Food and Nutrition
- Packaging in the Food Industries
- Bioactive Compounds in Food โ Characterization and Properties
- Biopolymers in Food โ Characterization and Properties
- Biotechnological Processes in the Food Industries
Year 2
Thesis (2nd Year)
Year 3
Thesis (3rd Year)
Year 4
Thesis (4th year)
Program Tuition Fee
Career Opportunities
Students finishing this program will be well prepared to occupy positions in the food industry, in consulting and services, government departments, research and academia. The Program will be run according to the highest international standards and its graduates will be prepared to work anywhere in the world as demonstrated by the track record of the three institutions involved. The cooperation with the Competitiveness Pole for the Agro-Food Industry