
Universidad Rey Juan Carlos

Curso de Extensión Universitaria Revenue Management en Centros de Restauración
Madrid, Spain
DURATION
2 Months
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Apr 2025
TUITION FEES
EUR 290 *
STUDY FORMAT
Distance Learning
* El precio para estudiantes no comunitarios no residentes es sólo aproximado ya que cada tarifa académica es diferente.
Key Summary
About: The Curso de Extensión Universitaria Revenue Management en Centros de Restauración focuses on revenue management strategies specifically for the restaurant sector. This program aims to equip students with the tools and techniques necessary for optimizing profit margins in food and beverage operations. The curriculum includes practical case studies and real-world applications to enhance understanding.
Career Outcomes: Graduates can pursue roles such as revenue manager, operations manager, or consultant in the hospitality and restaurant industries. This program prepares students to effectively analyze and implement revenue strategies, making them valuable assets in various dining establishments.
Admissions
Curriculum
- Introduction to RM applied to F&B. 1st part.
- Introduction to RM applied to F&B 2nd part and KPIs
- Forecasting and menu engineering
- pricing
- Masterclass: Management of F&B centers
- Yielding and inventory optimization
- RM F&B in hotels
The University Extension Course on "Revenue Management in Catering Centers" is a focused program that imparts essential skills for optimizing revenue in catering establishments, and it offers 1.8 ECTS credits upon successful completion.