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Universidad Rey Juan Carlos Curso de Extensión Universitaria Gastronomía Circular y Tratamiento Académico de los Productos Vegetales KMO
Universidad Rey Juan Carlos

Curso de Extensión Universitaria Gastronomía Circular y Tratamiento Académico de los Productos Vegetales KMO

5 Months

Spanish

Full time

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Sep 2025

EUR 656 *

Blended

* El precio para estudiantes no comunitarios no residentes es sólo aproximado ya que cada tarifa académica es diferente

Key Summary

    About: The Curso de Extensión Universitaria Gastronomía Circular y Tratamiento Académico de los Productos Vegetales KMO focuses on circular gastronomy and the academic handling of vegetable products. This course offers a blend of theoretical knowledge and practical skills, aiming to educate participants on sustainable practices within the culinary field.
    Career Outcomes: Graduates can pursue careers in sustainable gastronomy, culinary arts, food production, or education within the culinary sector.

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