Curso de extensión universitaria Diseño de menús sin lactosa en restaurantes
Móstoles, Spain
Course
DURATION
20 hours
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
EUR 164 *
STUDY FORMAT
Distance Learning
* El precio para estudiantes no comunitarios no residentes es sólo aproximado ya que cada tarifa académica es diferente.
Key Summary
About : The Curso de extensión universitaria Diseño de menús sin lactosa en restaurantes focuses on creating lactose-free menus for restaurants. The program provides essential knowledge on lactose-free cooking techniques and menu design, catering to growing dietary needs.
Career Outcomes : Graduates can pursue careers in various areas, including restaurant management, menu planning, and culinary consulting. There's an increasing demand for professionals skilled in dietary-specific menu design, particularly in restaurants.
The completion of a classic program typically entails earning 2 ECTS credits
Allergens and Cross Contaminations. 5h
- Unit 1: Types of Adverse Food Reactions and Symptoms. Lactose Intolerance. Action Protocols.
- Unit 2: Food Allergens. the 14 Allergens of The Eu.
- Unit 3: Cross Contamination. Concept.
Haccp and European Regulations. 5h
- Subject 4: Food Safety and Hygiene Concepts.
- Subject 5: Hazard Analysis and Critical Control Points (HACCP). Phases or Principles of The Haccp System. Haccp System Requirements.
- Subject 6: Evaluation, Management and Communication of Risks.
Creation of Lactose-Free Menus. 10am
- Subject 7: Ingredients that Contain Lactose and Possible Substitutes a Menu.
- Subject 8: Ingredients without Lactose for Confectionery, Desserts and Patisserie.