Curso de Extensión Universitaria Diseño de Menús Sin Gluten en Restaurantes
Móstoles, Spain
Course
DURATION
1 month
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
EUR 164 *
STUDY FORMAT
Distance Learning
* El precio para estudiantes no comunitarios no residentes es sólo aproximado ya que cada tarifa académica es diferente.
Key Summary
About : The Curso de Extensión Universitaria Diseño de Menús Sin Gluten en Restaurantes focuses on creating gluten-free menus for restaurants. It provides essential knowledge for addressing dietary needs and preferences, ensuring inclusivity in food offerings. This course is ideal for chefs, restaurateurs, and food service professionals looking to expand their skills in gluten-free cuisine.
Career Outcomes : Graduates can pursue careers in various roles, including menu development, restaurant management, and catering. This program equips participants with the expertise to meet growing demand for gluten-free options in the food industry. They can enhance customer satisfaction and business growth by offering safe and appealing dishes.
Celiac Disease
- Unit 1: Symptoms, Causes, and Effects of Celiac Disease
- Topic 2: Diet in Celiac People
Gluten-free Menus Design
- Topic 3: Haccp and Domestic and Professional Cross-contamination. Regulations in Force.
- Subject 4: Foods That Contain Gluten and Possible Substitutes. Culinary Processes in Catering and Food Industry. Gluten-free Recipes and Menus.
The University Extension Course Gluten-free Menu Design in Restaurants is a short yet informative program, providing valuable knowledge and skills, and it awards 2 ECTS credits upon successful completion.