Universidad Rey Juan Carlos
Curso de Extensión Universitaria Diseño de Menús Sin Gluten en Restaurantes
DURATION
1 Months
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
EUR 164 *
STUDY FORMAT
Distance Learning
* El precio para estudiantes no comunitarios no residentes es sólo aproximado ya que cada tarifa académica es diferente.
Key Summary
About: The *Curso de Extensión Universitaria Diseño de Menús Sin Gluten en Restaurantes* focuses on designing gluten-free menus for restaurants. It provides students with the necessary skills and knowledge to accommodate dietary restrictions in culinary settings. The course covers menu planning, ingredient selection, and practical cooking techniques tailored for gluten-free diets.
Career Outcomes: Graduates can pursue careers in culinary arts, restaurant management, nutrition consulting, and menu development, specifically catering to clients with gluten intolerance or celiac disease.
Admissions
Curriculum
Celiac Disease
- Unit 1: Symptoms, Causes, and Effects of Celiac Disease
- Topic 2: Diet in Celiac People
Gluten-free Menus Design
- Topic 3: Haccp and Domestic and Professional Cross-contamination. Regulations in Force.
- Subject 4: Foods That Contain Gluten and Possible Substitutes. Culinary Processes in Catering and Food Industry. Gluten-free Recipes and Menus.
The University Extension Course Gluten-free Menu Design in Restaurants is a short yet informative program, providing valuable knowledge and skills, and it awards 2 ECTS credits upon successful completion.