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Universidad Rey Juan Carlos Curso de Extensión Universitaria Conservación de Alimentos y Técnicas de Cocción, Vacío y Quinta Gama
Universidad Rey Juan Carlos

Curso de Extensión Universitaria Conservación de Alimentos y Técnicas de Cocción, Vacío y Quinta Gama

2 Months

Spanish

Full time

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EUR 492 *

Distance Learning

* El precio para estudiantes no comunitarios no residentes es sólo aproximado ya que cada tarifa académica es diferente

Key Summary

    About: The Curso de Extensión Universitaria en Conservación de Alimentos y Técnicas de Cocción, Vacío y Quinta Gama focuses on advanced food preservation techniques and modern cooking methods. This program covers vacuum cooking, preservation techniques, and introduces concepts of the *quinta gama*, or advanced food processing. It's designed for those looking to enhance their culinary skills and knowledge in food technology.
    Career Outcomes: Graduates may pursue careers in gastronomy, food technology, food safety, and restaurant management. Opportunities include working as food preservation specialists, culinary instructors, or in food product development.

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