Master in Nutrition and Feeding
Alicante, Spain
Master degree
DURATION
2 semesters
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
EUR 39 / per credit *
STUDY FORMAT
Blended
* credit fee first registration: €39,27; credit fee second registration and successive: €62,79
Key Summary
About: The Master in Nutrition and Feeding at The University of Alicante is on a Mediterranean campus noted for sustainability. The program lists administrative details such as total credits, places offered, credit fee, modality, language, field, faculty and joint arrangements, but provides no values. It covers nutrition, feeding, dietetics, clinical and public health nutrition, food science and research. It emphasizes diversity and inclusion.
Career Outcomes: Graduates can work in healthcare, public sector, research, industry and education: clinical dietitian, public health nutritionist, food safety specialist, research nutritionist, nutrition consultant, or pursue PhD study. Skills: assessment, nutrition education, policy and project management.
- Total credits: 60
- Places offered: 25 places
- Credit fee: €39,27 (1st registration); €62,79 (2nd registration and successive).
- Teaching modality: Combined: Face-to-face and Online
- Language of instruction: Spanish
- Field of study: Health Sciences
- Faculty involved: Faculty of Health Sciences
- Program jointly shared with: Only taught at this university
The overall objective of this Master’s course is to train professionals in the field of Nutrition, with a common compulsory module focusing on key areas for research and professional practice, and two elective modules/specializations to choose from:
- Clinical and community nutrition
- Food science
All official Master's degree courses will be completed with the preparation and public defense of a Master's Final Project (MFP), which must be carried out in the final phase of the study program and focused on the evaluation of the Master’s content.