Universidad Ana G. Méndez - Recinto de Carolina
Associate of Science Degree in Culinary Arts
Carolina, Puerto Rico
DURATION
3 Years
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Aug 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Associate of Science Degree in Culinary Arts focuses on culinary skills, techniques, and industry knowledge. This program prepares you through hands-on experience and theoretical learning in kitchen operations, food safety, and menu planning. You'll gain practical experience in culinary labs and potentially engage in internships to refine your skills.
Career Outcomes: Graduates can pursue a variety of careers in the culinary field such as chef, pastry chef, kitchen manager, or catering manager. Opportunities exist in restaurants, catering companies, hotels, and food service operations.
Scholarships
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Introduction
The Associate of Science degree in Culinary Arts combines a supervised foundation with professional courses in 'Garde Manager' (cold food preparation and handling), baking and pastry, culinary methods, and international cuisine. Active practice and the development of specialized skills for working in the field are emphasized. This program offers options that prepare the student to advance to entry-level management positions. A 350-hour hands-on experience in a restaurant, convention center, or hotel is required.