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Universidad Ana G. Méndez - Recinto de Carolina Associate of Science Degree in Culinary Arts
Universidad Ana G. Méndez - Recinto de Carolina

Associate of Science Degree in Culinary Arts

Carolina, Puerto Rico

3 Years

Spanish

Full time

Request application deadline

Aug 2024

USD 205 / per credit

On-Campus

Key Summary

    About: The Associate of Science Degree in Culinary Arts focuses on culinary skills, techniques, and industry knowledge. This program prepares you through hands-on experience and theoretical learning in kitchen operations, food safety, and menu planning. You'll gain practical experience in culinary labs and potentially engage in internships to refine your skills.
    Career Outcomes: Graduates can pursue a variety of careers in the culinary field such as chef, pastry chef, kitchen manager, or catering manager. Opportunities exist in restaurants, catering companies, hotels, and food service operations.

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Introduction

The Associate of Science degree in Culinary Arts combines a supervised foundation with professional courses in 'Garde Manager' (cold food preparation and handling), baking and pastry, culinary methods, and international cuisine. Active practice and the development of specialized skills for working in the field are emphasized. This program offers options that prepare the student to advance to entry-level management positions. A 350-hour hands-on experience in a restaurant, convention center, or hotel is required.

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