Tourism and Catering (BSc)
Szeged, Hungary
BSc
DURATION
8 semesters
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2027
TUITION FEES
EUR 2,700 / per semester *
STUDY FORMAT
* application fee: 79 EUR | entrance exam fee: 200 EUR
Key Summary
About: The BSc Tourism and Catering at The University of Szeged provides professional knowledge to give students an advantage on the job market and meets regional demand for highly trained graduates with strong communication and foreign language skills. It covers tourism and hospitality theory, current industry trends, modern digital touristic tools, leadership, regional marketing and brand building.
Career Outcomes: Graduates may enter roles such as hotel manager, tour operator, destination marketing manager, digital tourism specialist, event manager, hospitality operations manager, or start businesses in catering and tourism, using skills in marketing, multilingual customer service, brand development, sales and operations today.
About the Program
The main aim of the Faculty is to provide students with professional knowledge giving them a definite advantage on the job market, at the same time catering for the region’s demand of highly trained graduates with excellent communication skills and foreign language knowledge.
The program provides a sound theoretical basis in tourism and hospitality for the students' future careers focusing on current tourism industry trends and on introducing the students to modern, digital and online touristic tools. It also puts an emphasis on leadership skills, regional and local marketing, country image and brand building.
The program is intended for students who plan to pursue a career in teaching English outside the public education system.