University of Gastronomic Science of Pollenzo
Master in Food Communication & MarketingPollentia, Italy
DURATION
1 year
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
17 Nov 2025
EARLIEST START DATE
10 Mar 2026
TUITION FEES
EUR 16,500 / per course
STUDY FORMAT
On-Campus
Key Summary
Introduction
Propel Your Career in the Expansive World of Food Marketing
This inclusive program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. Whether you’re just starting or aim to enrich existing expertise, this program has plenty to offer. Students are groomed for a plethora of roles, from Marketing Manager and Social Media Manager to Quality Food Specialist. Immerse in the strategic spectrum of food enterprise, foster lasting connections and pave the way for a successful career in food communication and marketing.
Network, Experience, and Growth in the Food World
Our Master’s program combines classroom learning with study trips to broaden your understanding of the food business landscape. Engage with food industry professionals, visit food production facilities, and build relationships that contribute to the growth and success of your food enterprise.
Gallery
Scholarships and Funding
Italian Students
| Number of fee exemptions | Fee exemption amount in Euros | Income (ISEE) and property (ISPE) for submitting the scholarship application in Euros | |
| ISEE (income) | ISPE (property) | ||
| 1 | € 15.500 (total fee exemption) plus student housing and lunch at the Academic Tables | ≤ 26.306 | ≤ 57.188 |
| 3 | 10.000 | ≤ 36.600 | ≤ 76.200 |
| 5 | 5.000 | ≤ 42.800 | ≤ 78.000 |
Non-Italian Students
| Who can apply for the scholarship | Number of fee exemptions | Fee exemption amount in Euros | Income (ISEE) and property (ISPE) for submitting the scholarship application in Euros | |
| ISEE (income) | ISPE (property) | |||
| Non-Italian citizens from low income countries or lower middle income or upper middle-income countries according to the World Bank | 5 | € 15.500 (total fee exemption) plus student housing and lunch at the Academic Tables | ≤ 26.306 | ≤ 57.188 |
| All non-Italian citizens | 5 | 10.000 | ≤ 36.600 | ≤ 76.200 |
| All non-Italian citizens | 2 | 5.000 | ≤ 42.800 | ≤ 78.000 |
Students can apply if:
- they have applied during the first or second admission session (March or May 2024)
- have been admitted to the first year of the Degree Course for the 2024/2025 a.y. with a minimum admission score of 70/100
- their ISEE (income)/ISPE (property) amounts do not exceed the limits indicated in the table
Scholarship Application Deadline: May 21, 2024
Since 2004, more than 260 students from 40 countries have benefitted from the scholarships offered by the University of Gastronomic Sciences.
Over the years UNISG has invested over 9.5 million euros in scholarships, an effort that underlines the university’s commitment to placing the values of Merit and the Right to Education before geographical origin, social extraction, and economic possibilities of the students.
Businesses, organizations, and foundations have contributed over €3 million to the fund, investing in the education of a new generation of Gastronomes who can play an active, leading role in the local development of their home countries and bring about cultural and political change through food.
Curriculum
Join the Feast: Make Your Mark in the World of Gastronomy
Our program equips you with the skills to effectively communicate and promote the value, innovation, and business aspects of the food industry. Hone your social and digital media marketing competencies, learn to manage corporate communication, and leverage food communication to shape perceptions, strengthen relationships, and drive sustainable growth.
Our interdisciplinary approach includes subjects such as
- Food Marketing
- Digital and Social media marketing
- Sociology of Food: Neuromarketing
- Case studies and testimonial
- Food and Wine Journalism
- Corporate communication
- History and Anthropology of Food
- Food Quality Law
- History and Anthropology of Food
Program Outcome
Master the Art of Food Promotion
Our program aims to create a deep understanding of food marketing and communication, specifically tailored for food industry professionals. You’ll gain a comprehensive knowledge of marketing strategies, digital and social media marketing, trade marketing, and corporate communication, enabling you to effectively promote and communicate a food business.
Revolutionize the Food Industry with Impactful Communication
The comprehensive knowledge and specialized skills you gain from our program can be leveraged to drive success in a variety of food industry roles. From taking the helm as a Corporate Communication Manager or Digital Marketing Specialist, the avenues are limitless.
Let’s empower your career trajectory, aligning your passion with your vision to create impactful food realities.
English Language Requirements
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