UniLaSalle engineering diploma specializing in Agro Food and Health
Beauvais, France
DURATION
2 up to 5 Years
LANGUAGES
French
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
TUITION FEES
EUR 7,200 / per year *
STUDY FORMAT
Blended, On-Campus
* 1ère année; 2e année: €7200; 3e, 4e et 5e années €7500par an
Introduction
What if you (re)invented the food of tomorrow? Become an agri-food engineer to imagine, formulate, produce and market new products! From R&D to distribution, from manufacturing processes to marketing, you will discover a wide variety of exciting careers.
The advantage of UniLaSalle ? Here, agri-food training is also available with courses dedicated to nutrition and the impact of food on health. Choices that will direct you towards the development of products integrating specific nutritional needs or even towards the control of the health and nutritional quality of foods.
Why Become a Food and Health Engineer?
In 2001, UniLaSalle created the first post-Bac engineering training course entirely dedicated to the close links between food and health. Twenty years later, the need for professionals combining technical skills in food processing and solid nutritional knowledge is still relevant.
Choosing UniLaSalle 's Food and Health Engineer training means opting for a course that will give you the keys to:
- Educate healthy or sick populations about health;
- Formulate food products integrating the specific nutritional needs of certain populations;
- Develop and promote the health benefits of food products and know how to sell them;
- Control the health and nutritional quality of food products.
Admissions
Curriculum
The Food and Health engineering training is accessible after 2 years of pre-engineering cycle .
It is structured around 4 main stages:
- Go LaSalle, a first international experience from the 1st semester
- 1 semester of common core specialty
- 3 semesters within the career path of your choice, including a 4-month “assistant engineer” internship
The last semesters of the career path can be completed in a partner university, in France or internationally, as part of an exchange semester, a double degree or a diploma stay. - The end-of-study project, which is based on an internship in a company or a research internship for students with student status, or on a long period in a company for students following apprenticeship training.
It gives rise to the writing of the end-of-studies thesis and an oral defense.
Gallery
Career Opportunities
The Food and Health engineering training is accessible after 2 years of pre-engineering cycle.
It is structured around 4 main stages:
- Go LaSalle, a first international experience from the 1st semester
- 1 semester of common core specialty
- 3 semesters within the career path of your choice, including a 4-month “assistant engineer” internship
- The last semesters of the career path can be completed in a partner university, in France or internationally, as part of an exchange semester, a double degree or a diploma stay.
The end-of-study project, which is based on an internship in a company or a research internship for students with student status, or on a long period in a company for students following apprenticeship training.
It gives rise to the writing of the end-of-study thesis and an oral defense.
Facilities
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.