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UFCSPA - Federal University of Health Sciences of Porto Alegre Nutrition Sciences

UFCSPA - Federal University of Health Sciences of Porto Alegre

Nutrition Sciences

Historical Centre, Brazil

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Portuguese

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Mar 2024

On-Campus

Key Summary

    About: The Nutrition Sciences postgraduate program focuses on the science of nutrition and its impact on health. Students explore the relationship between diet, health, and disease, gaining knowledge to promote well-being through nutrition.
    Career Outcomes: Graduates can pursue careers as registered dietitians, nutrition consultants, health coaches, or public health nutritionists. Additional opportunities may include roles in research, food industry consultancy, and health education.

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Introduction

The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained, and of interest to the South Region and to Brazil.

Nutrition Sciences Program graduates will be able and qualified to work in education, research and as a professional in the field, developing activities in the areas of clinical and experimental nutrition; epidemiology; food, and nutrition for the promotion, prevention, and treatment of human health.

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