Masters in Hospitality Management
Murcia, Spain
DURATION
1 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
TUITION FEES
EUR 7,290 / per year
STUDY FORMAT
Distance Learning, On-Campus
Introduction
Masters in Hospitality Management
Spain is the world's leading destination for holiday tourism, and the second most visited country in the world. Besides, the Spanish hospitality sector is a significant contributor to the wider economy and helps to support over 12% of the whole workforce.
The Master’s in Hospitality is intended for people with a great capacity for management of equipment and who have the necessary attitude to solve complex problems through creative decision-making, oriented to the efficiency and effectiveness of the organization. Prospective students must be focused towards internationalization, cultural diversity and quality requirements as well as a familiarity with a very competitive environment in which it is essential to work in terms of sustainability and social responsibility.
Why study Hospitality Management with us?
- To become a professional in a competitive sector that is constantly growing.
- To develop skills for managing large investments, projects and teams of collaborators.
- Students of different nationalities and active teachers, with knowledge and practical international experience.
- Creativity and innovation in the development of products, services and customers experiences.
- Agreements with major companies in the hospitality industry (hotels, restaurant groups, cruise ships, events, retail, etc.).
- 5 months of training and 5 months of international internships.
Gallery
Admissions
Curriculum
Module I:The Hospitality Industry
- Hospitality analysis, description and main trends. New business models
Module II: Sales and Marketing ManagementOB7
- Sales and Marketing Management
- Digital Management
Module III: Operations Management
- Operations management in the hospitality industry
Module IV: Financial Management And Cost Accounting
- Hospitality Financial Management
- Hospitality Cost Accounting
Module V: Quality and Sustainability Management
- Quality and sustainability management
Module VI: Management Skills and Human Resource Management
- Management skills and human resource management
Module VII: TFM
- Master Final Project
Module VIII: Practical Development
- Internship Practical
Program Tuition Fee
Career Opportunities
At the end of the program graduates are qualified to become:
- Hotel and Tourism Accommodation Director
- Marketing Director
- Commercial / Sales Director
- Director of Purchasing
- Quality Manager
- Chief of Administration
- Chief of Reception
- Public Relations / PR
- Reservations Manager
- Benchmarking Manager
- Director of Operations
- Director of Human Resources
- Community Manager
- Freelance entrepreneur
- Franchising Expert
- Director of Food and Beverage Department
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.