Masters in Hospitality Management

Masters in Hospitality Management

Spain is the world's leading destination for holiday tourism, and the second most visited country in the world. Besides, the Spanish hospitality sector is a significant contributor to the wider economy and helps to support over 12% of the whole workforce.

The Master’s in Hospitality is intended for people with a great capacity for management of equipment and who have the necessary attitude to solve complex problems through creative decision-making, oriented to the efficiency and effectiveness of the organization. Prospective students must be focused towards internationalization, cultural diversity and quality requirements as well as a familiarity with a very competitive environment in which it is essential to work in terms of sustainability and social responsibility.

Why study Hospitality Management with us?

• To become a professional in a competitive sector that is constantly growing.
• To develop skills for managing large investments, projects and teams of collaborators.
• Students of different nationalities and active teachers, with knowledge and practical international experience.
• Creativity and innovation in the development of products, services and customers experiences.
• Agreements with major companies in the hospitality industry (hotels, restaurant groups, cruise ships, events, retail, etc.).
• 5 months of training and 5 months of international internships.

Module I:The Hospitality Industry

• Hospitality analysis, description and main trends. New business models

Module II: Sales and Marketing ManagementOB7

• Sales and Marketing Management
• Digital Management

Module III: Operations Management

• Operations management in the hospitality industry

Module IV: Financial Management And Cost Accounting

• Hospitality Financial Management
• Hospitality Cost Accounting

Module V: Quality and Sustainability Management

• Quality and sustainability management

Module VI: Management Skills and Human Resource Management

• Management skills and human resource management

Module VII: TFM

• Master Final Project

Module VIII: Practical Development

• Internship Practical

At the end of the program graduates are qualified to become:

• Hotel and Tourism Accommodation Director
• Marketing Director
• Commercial / Sales Director
• Director of Purchasing
• Quality Manager
• Chief of Administration
• Chief of Reception
• Public Relations / PR
• Reservations Manager
• Benchmarking Manager
• Director of Operations
• Director of Human Resources
• Community Manager
• Freelance entrepreneur
• Franchising Expert
• Director of Food and Beverage Department