
Course of Food Science and Technology
Minato City, Japan
DURATION
LANGUAGES
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PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Apr 2024
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
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Introduction
In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of foods, with a focus on marine products. Especially, we comprehensively educate and undertake research focusing not only on securing and improving the safety and healthiness of foods in the chain from resources to consumption, and on improving the functionality of foods from the viewpoints of promoting human health and constancy, but also on developing the designing and performing abilities required for the multidisciplinary development of technologies, from the viewpoints of chemistry, microbiology, physics and engineering, supporting the safety, healthiness and functionality of foods.