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Tokyo University Of Marine Science And Technology Course of Food Science and Technology
Tokyo University Of Marine Science And Technology

Course of Food Science and Technology

Minato City, Japan

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Apr 2024

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On-Campus

Key Summary

    About: This Food Science and Technology course covers the principles of food safety, food processing, and product development. You'll gain hands-on experience through laboratory work and practical projects, aimed at equipping you with the skills and knowledge necessary for a career in the food industry. The program emphasizes both theoretical understanding and real-world application, preparing you for various challenges in food science.
    Career Outcomes: Graduates can pursue career paths such as food technologist, quality assurance manager, or regulatory affairs specialist. Opportunities exist in food manufacturing, research, and nutrition sectors.

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Introduction

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of foods, with a focus on marine products. Especially, we comprehensively educate and undertake research focusing not only on securing and improving the safety and healthiness of foods in the chain from resources to consumption, and on improving the functionality of foods from the viewpoints of promoting human health and constancy, but also on developing the designing and performing abilities required for the multidisciplinary development of technologies, from the viewpoints of chemistry, microbiology, physics and engineering, supporting the safety, healthiness and functionality of foods.

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