Food Professional
Machida, Japan
Bachelor's degree
DURATION
LANGUAGES
Japanese
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Apr 2027
STUDY FORMAT
Key Summary
About: Founded on Sumi Oe’s Home Economics vision (1923), Tokyo Kasei Gakuin University's Food Professional program builds on dietitian knowledge and blends business and education. You’ll learn to identify and solve diverse food-related problems and design "food that practices affluent living." Curriculum includes practical placements with local communities and companies, preparing you for roles across dietetics, food business, coordination, education. Keywords: nutrition, dietetics, food science, culinary studies, community engagement practice.
Career Outcomes: Graduates can pursue roles as dietitian, food business manager, food coordinator, food educator, or community nutrition specialist, and work in healthcare, food companies, schools, public agencies or startups.
Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.
