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Toi Ohomai Institute of Technology Bachelor of Culinary Arts
Toi Ohomai Institute of Technology

Toi Ohomai Institute of Technology

Bachelor of Culinary Arts

Tauranga, New Zealand

Bachelor's degree

English

Mar 2026

On-Campus

Key Summary

    About : The Bachelor of Culinary Arts is designed to equip students with essential skills and knowledge in culinary techniques, kitchen management, and food preparation. The program covers various cuisines, food safety, and nutrition, preparing students for diverse culinary careers. Duration may vary as per the institution's regulations.
    Career Outcomes : Graduates can explore a range of career opportunities including roles such as chef, kitchen manager, or catering manager. There are also prospects in food styling, nutrition consulting, or culinary entrepreneurship. The culinary arts field offers dynamic options for those passionate about food.

Are you passionate about food and creating culinary experiences? If you're interested in a career in the food industry, this course provides a great start.

You will cultivate specialised culinary techniques and creative skills. Learn all about the sensory experiences behind specific ingredients. Get to develop your business knowledge and look at developing new products.

Gain real-world experience working on projects with local businesses. Part of this course is about putting your technical culinary knowledge and creative skills to practice in everyday situations. The small class sizes mean you will get one-on-one support from our award-winning teaching staff.

Graduate and work as a food producer, chef, recipe developer, food stylist, writer or product entrepreneur. Work in New Zealand or overseas, the world is your oyster!