Certificate in Retail Meat Processing
Kamloops, Canada
Certificate
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
Key Summary
About: The Certificate in Retail Meat Processing at Thompson Rivers University gives practical skills in meat cutting, processing and merchandising, covering food safety and sanitation. You'll get hands-on training with beef, pork, lamb and poultry, plus instruction in industry standards, customer service and business practices for retail operations. The programme prepares you for work in butcher shops, grocery stores and processing plants.
Career Outcomes: Graduates can work as butchers, meat cutters, meat processors, meat merchandisers, quality assurance technicians or meat department supervisors. They use butchery, food-safety compliance and customer service skills, and may also lead to further qualifications or apprenticeships.
The Certificate in Retail Meat Processing at Thompson Rivers University is designed to equip students with the skills and knowledge necessary for a career in the meat processing industry. The program focuses on practical, hands-on training in meat cutting, processing, and merchandising, as well as the fundamentals of food safety and sanitation.
Students learn to work with various types of meat, including beef, pork, lamb, and poultry, and gain expertise in preparing meat products for retail sale. The curriculum includes instruction on industry standards, customer service, and business practices relevant to retail meat operations. This program aims to prepare graduates for employment in butcher shops, grocery stores, and meat processing plants.
