Food Safety and Quality Management e-learning, PGCert
London, United Kingdom
Postgraduate Certificate
DURATION
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2027
STUDY FORMAT
On-Campus
Key Summary
About: This PGCert in Food Safety and Quality Management is an online, flexible course from The University of Greenwich. It explains principles of food safety and quality management, covering food safety regulations, hazard analysis, quality control processes and implementation of management systems. You’ll learn to identify and control risks in food production and processing, apply continuous improvement practices and meet industry compliance. The course focuses on practical skills and knowledge to help ensure food products meet safety standards and quality expectations in real-world settings.
Career Outcomes: Quality assurance officer, food safety auditor, food technologist roles across manufacturing, retail, regulatory bodies.
This program is designed to give students a clear understanding of the principles behind food safety and quality management. It covers key topics like food safety regulations, hazard analysis, quality control processes, and how to implement effective management systems. The course aims to equip learners with practical skills and knowledge needed to ensure food products meet safety standards and quality expectations in real-world settings.
Students will explore how to identify and control risks in food production and processing. The program also emphasizes the importance of continuous improvement and compliance with industry regulations. As a flexible, online course, it allows learners to balance their studies with other commitments while gaining a comprehensive view of food safety practices. This can help those working in, or aiming to enter, the food industry to improve their professional skills and contribute to safer, higher-quality food products.
