Plant and Soil Science, B.S.: Viticulture and Enology Concentration - Hybrid/Off-Campus
Lubbock, USA
BSc
DURATION
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
On-Campus
Key Summary
About: The Texas Tech University Plant and Soil Science B.S. with a Viticulture and Enology concentration trains students in grape growing and wine production through online coursework plus required in-person labs and fieldwork. You’ll study viticulture, enology, soil health, pest management, fermentation science, vineyard management and production technology, and you’ll do practical projects, internships and research to build hands-on skills.
Career Outcomes: Graduates can pursue roles as vineyard manager, winemaker, quality control specialist, vineyard consultant, winery manager, laboratory analyst, or winery owner. You can also enter research, extension, sales, or graduate study in viticulture, enology or plant and soil sciences.
The program in Plant and Soil Science with a focus on Viticulture and Enology offers students a chance to specialize in the science behind grape growing and wine production. It combines classroom learning with hands-on experiences, giving students practical skills in vineyard management, wine production, and research. The program emphasizes understanding both the biological and technological aspects of viticulture and enology, preparing students for careers in the wine industry or further study. It also covers topics like pest management, soil health, and fermentation processes, helping students develop a well-rounded knowledge base.
This degree is designed for students who need flexibility as they balance their studies with other commitments. The hybrid and off-campus format means coursework is often available online, with some required in-person labs or fieldwork, making it easier for those who can't attend on-campus classes full time. The program encourages active learning through projects and internships, giving students real-world experience. Graduates can pursue roles in vineyard management, wine production, quality control, or even start their own wine business, thanks to the comprehensive foundation built through coursework and practical training.
