Technological University of Mixteca
MASTER OF SCIENCE: NATURAL PRODUCTS AND FOODSMéxico, Mexico
DURATION
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LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jul 2024
STUDY FORMAT
On-Campus
Key Summary
About: The Master of Science in Natural Products and Foods focuses on the study of natural substances and their impact on health and nutrition. This program emphasizes research and practical applications in the field, preparing graduates to analyze and develop food products derived from natural sources.
Career Outcomes: Graduates can pursue careers in food science, quality control, product development, and research roles in industries related to nutrition and natural products.
Scholarships
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Introduction
To train specialists of the high level of educational and human quality in the areas of Chemistry, Biochemistry, Food Engineering, Food Sciences, or related areas, capable of carrying out scientific, technological, professional, and teaching activities in the chemistry of natural products and foods that contribute to the development of science and technology, and participate in the training of high-level academic human resources.