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Te Pukenga Bachelor of Applied Science (Human Nutrition)
Te Pukenga

Bachelor of Applied Science (Human Nutrition)

Nisbet Street, New Zealand

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English

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Mar 2024

On-Campus

Key Summary

    About: The Bachelor of Applied Science (Human Nutrition) provides students with an understanding of nutrition science and its application in health and wellbeing. The program combines theoretical knowledge with practical skills, preparing graduates to address nutrition-related issues in various populations. Students will explore nutrition's role in disease prevention and health promotion.
    Career Outcomes: Graduates can pursue careers in areas such as community nutrition, public health, clinical nutrition, food service management, and health promotion. Opportunities may include roles as nutritionists, health educators, and wellness consultants.

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Introduction

Nutrition is increasingly relevant in today's society due to its impact on the health of individuals, communities, and populations. It is a science with real-life applications, providing a range of transferable skills and leading to a variety of careers.

This qualification meets the standards of The Nutrition Society of New Zealand, enabling you to become a Registered Nutritionist. It will provide you with expertise in nutrition, and an awareness of what influences the nutrition of individuals and groups in New Zealand and globally. You'll learn how to identify good sources of nutrition information in an ever-changing environment, enabling you to empower people to make healthier food choices and make a difference in the lives of individuals and communities.

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