TasCollege
Certificate III in Commercial Cookery

Unit 1, Level 1, Australia

DEGREE TYPE

Certificate

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Jan 2025

STUDY FORMAT

On-Campus

Key Summary

About: The Certificate III in Commercial Cookery equips students with essential culinary skills. This program combines theoretical knowledge with practical training, preparing you for a career in the hospitality industry. You'll learn food safety, kitchen operations, and how to prepare a variety of dishes. The course is designed to enhance your cooking techniques and understanding of commercial food settings.

Career Outcomes: Graduates can pursue roles as chefs, kitchen assistants, or restaurant cooks. This qualification opens various opportunities within the hospitality sector, allowing you to work in restaurants, hotels, or catering services.

If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

This course provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

Explore Similar ProgramsSimilar Programs