Swedish University of Agricultural Sciences Masters in Agroecology
Swedish University of Agricultural Sciences

Swedish University of Agricultural Sciences

Masters in Agroecology

Alnarp, Sweden

Master degree

2 years

English

Full time

SEK 72,000 / per semester *

On-Campus

* Citizens of countries outside the EU/EEA and Switzerland are required to pay application and tuition fees.

Key Summary

About: This international Master’s programme in agroecology examines the ecology of food production systems and sustainability challenges across production, processing and consumption. You’ll study biological and social interactions, case studies and fieldwork, and learn to integrate experiential, traditional and scientific knowledge with modern technologies for interdisciplinary, multi-actor solutions. The degree lasts two years.

Career Outcomes: With a Master’s in Agricultural Science and specialization in agroecology you work on development projects, for government authorities, NGOs, educational organizations or consulting firms. Roles include development practitioner, policy or sustainability advisor, researcher, extension officer, consultant, or continue to postgraduate research. Career opportunities are broad.

Welcome to an international Master’s programme that gives you in-depth knowledge of the ecology of food production systems. Taking a holistic approach to the sustainability challenges of food production - how it is produced, processed and consumed - the programme is a perfect start if your goal is to work with agricultural development or research. 

Focusing on the role of agriculture, the programme covers topics such as how biological and social processes interact and influence the sustainability of farming and food systems. Using case studies and field experience the programme also covers the complexity and potential mulitfunctionality of land use, and explores interdisciplinary solutions to problems in the current food system. Studying agroecology will provide knowledge and training in integrating different perspectives and combining e.g. experiential, scientific and traditional knowledge and modern technologies in multi-actor collaborations – with the overall aim to facilitate the transition towards more sustainable food systems. 

With a Master’s degree in agricultural science, and the possibility for specialisation in agroecology, many doors will be open to you at the end of your two years. You will have adequate skills to become influential in non-profit organisations or expert authorities, as well as to work in a company dealing with new sustainable ways of producing food in different settings, e.g. urban farming as well as traditional and modern agriculture in rural areas. You will also be able to continue your studies towards a PhD.