South China University of Technology Master's Degree in Food Science and Engineering
South China University of Technology

South China University of Technology

Master's Degree in Food Science and Engineering

Guangzhou, China

Master degree

2 years

English

Full time

15 Jun 2027

Sep 2027

CNY 32,000 / per year

On-Campus

Key Summary

About: The Master's programme in Food Science and Engineering at South China University of Technology trains specialists with solid theory, specialized knowledge, and experimental skills in food science and technology. You'll develop research, design, and teaching abilities, follow technological developments, and gain teamwork experience. The discipline is a national key subject, joined the national "Double First-Class" list in 2022, ranked fourth globally in the 2023 Soft Science list, and offers joint programmes with prestigious universities.

Career Outcomes: Graduates can work in food research, product development, quality assurance, production management, food safety regulation, sensory analysis, teaching across industry, government, and academia.

The program aims to cultivate quality specialists who are well-developed morally, intellectually, and physically.

Students are required to have good character and fine scholarship, rigorous learning spirits, and team spirit; be equipped with a solid theoretical foundation, specialized knowledge, and experimental skills in Food Science; be well informed with the technological developing trends of this discipline; have strong abilities to undertake independent scientific research, design, and teaching assignments. Graduates are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.

Program Specialty

  1. A national key discipline;
  2. In 2022, the discipline of Food Science was included in the national "Double First-Class" discipline construction list.
  3. In the 2023 Soft Science World Class Subject Ranking, the Food Science and Engineering discipline is positioned fourth globally.
  4. Joint program with prestigious universities in the world.