SESEF - Società Europea per i Servizi e la Formazione
Master in Food and Beverage Management
Rome, Italy
Master degree
DURATION
7 months
LANGUAGES
Italian
PACE
Full time
APPLICATION DEADLINE
22 Oct 2026
EARLIEST START DATE
TUITION FEES
EUR 5,900
STUDY FORMAT
On-Campus, Blended
Key Summary
About: Master in Food and Beverage Management runs annually with in-person Rome and on-demand. It delivers high-quality training for rapid development in hospitality, catering. You'll strengthen restaurants, learn food marketing, manage restaurants economically and develop team leadership. Internships count as jobs; partners place internships worldwide; over 90% find work; 17+ years' experience.
Career Outcomes: Graduates can pursue hospitality roles such as restaurant manager, food and beverage manager, operations manager, food marketing coordinator or event and catering manager. You'll access professional growth, career opportunities with partner firms, ongoing managerial and language training, and clear routes into employment after internships activated worldwide.
The Master in F&B Management, organized only once a year, is the training course for those who want a managerial career inrestaurant sectorand food in general. The food business is a true science; studying and
exploring the most modern management and promotion techniques means having a huge competitive advantage over your competitors.
The program is made up of a series of interconnected modules to be carried out in person in Rome and later also on demand from home,
The main missionis to promote high-performance and qualified training aimed at rapid entry into the world of work, as well as encouraging the full achievement ofcareer goalsof each student.
With this Master in Food & Beverage Management, you will be able to
- Strengthen the restaurant business
- Learn the latest food marketing techniques
- Run a restaurant in the best way economically possible
- Learn leadership to manage the work group.
The internship is already a job
- Choose the company that's right for you among our partners
- We activate internships all over the world
- Over 90% of students find work after their internship
- We have over 17 years of experience in the catering industry
- Italian Tourism Legislation
- The Tourist Hotel Business
- Event Management and Meeting Industry
- Room Division
- Web Marketing and Territorial Marketing
- The F&b Manager & F&b Cost Control
- The F&b Department Profitability
- F&b Key Business Objectives
Each candidate can participate in the selection with a scholarship through the following procedure:
The selections are held remotely and
consist of 3 steps:
1. Send CV and cover letter via email to selezione@sesef.net for first screening
2. Within 24 hours of receiving your CV, we will schedule the selection for you, via Google Meet
3. Once the selection has been made, within 2 days you will know if you are eligible and above all if you will be able to benefit from one of the 15 scholarships, thus receiving a 32% reduction on the registration fee + free accommodation
Master's registration fee of 5900 euros including VAT 15 scholarships of 1900 euros each available
Each year only one edition of this Master is organized. A choice that allows to obtain high quality standards during the classroom lessons with the related result of training students with an accurate technical preparation useful to facilitate job placement. All this translates into a 90% placement within six months from the end of the course attended.
The young talents who join the company will be able to find:
Opportunities for personal and professional growth
Continuous training, technical, managerial and linguistic
- A dynamic and stimulating working environment
- A job that integrates travel, exploration and growth and where creativity is rewarded
- An opportunity to be an active part of the company's future
1000 hours of total training in 7 months - between classroom - project work and internship