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Selinus University of Sciences and Literature Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

Doctor of Philosophy (Ph.D) in Food Science

Ragusa, Italy

24 Months

English

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EUR 2,600 *

Distance Learning

* all-inclusive; instalments allowed | study pace: by research - no campus attendance

Key Summary

    About: The Doctor of Philosophy (Ph.D) in Food Science focuses on advanced research in areas such as food safety, nutrition, and technology. Students engage with current issues impacting food systems and develop skills for conducting independent research.
    Career Outcomes: Graduates may pursue careers in academia, food industry research and development, governmental agencies, or food safety inspection. They can also work in product development, innovation, or leadership roles within the food sectors.

Introduction

Research in this area of ​​food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.

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