St. Angela's College Sligo, a College of the National University of Ireland, Galway
Bachelor of Applied Science (Nutrition, Food and Business Management)
Sligo, Ireland
DURATION
0 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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STUDY FORMAT
On-Campus
Key Summary
About: The Bachelor of Applied Science (Nutrition, Food and Business Management) focuses on integrating nutrition and food science with business management principles. This program equips students with knowledge and skills to address food industry challenges through a blend of theoretical and practical experiences. The course covers various aspects of nutrition, food systems, and business operations, preparing graduates for diverse roles within the industry.
Career Outcomes: Graduates can pursue careers as nutrition consultants, food service managers, quality assurance supervisors, or roles within health promotions and food product development. They may also find opportunities in corporate wellness programs, community nutrition services, and food industry management.
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Introduction
The Bachelor of Applied Science course is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen. The BApplied seeks to prepare students for the challenges of producing foods safe for human consumption, developing more nutritious, healthier food options for dynamic, ever-changing markets.
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