ROC van Amsterdam
Associate degree (Ad) Culinary Professional
Amsterdam, Netherlands
DURATION
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LANGUAGES
Dutch
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2024
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
About: The Associate degree in Culinary Professional aims to equip students with essential culinary skills and knowledge. The program includes hands-on training, culinary theory, and food safety practices. Students experience various cuisines while developing techniques in preparation and presentation.
Career Outcomes: Graduates can pursue careers as chefs, line cooks, kitchen managers, or catering coordinators. The degree prepares students for roles in restaurants, hotels, and event planning, providing a strong foundation for culinary arts.
Scholarships
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Introduction
You have completed the cooking education at MBO level 4. Your wish is to continue in your field. Studying at higher vocational education level, but in the field of cooking. Entrepreneurship and the development of new techniques are important areas of attention for you. Do you want to achieve the highest degree in your field? Then choose the Culinary Professional course at higher vocational level. HBO Drechtsteden and ROC van Amsterdam | MBO College Centrum realize this unique training together.