MSc in Sustainable Agriculture & Management
Thessaloniki, Greece
MSc
DURATION
2 years
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
TUITION FEES
EUR 7,000 *
STUDY FORMAT
Blended
* academic year 2025-26 fee | non-inclusive of room & board fee 3850
Key Summary
The Master of Science in Sustainable Agriculture & Management is designed to develop agronomists with expertise in sustainable agricultural practices.
This program equips graduates with the skills to work in agricultural industries in Greece and internationally, serve as agri-consultants, and launch innovative agri-businesses.
Through a multidisciplinary approach that combines classroom and distance learning, laboratory sessions, field visits, case studies, and research projects, students gain both theoretical knowledge and practical experience. Courses are delivered in a blended format, with online (synchronous and asynchronous) and in-person classes held in the evenings and on weekends, allowing flexibility for working professionals.
Graduates will be prepared to implement cutting-edge sustainable agricultural systems, meeting global challenges and aligning with the European Union’s Common Agricultural Policy (CAP 2022).
Program Highlights
- Holistic Learning Approach: Students develop a deep understanding of agricultural sustainability challenges and opportunities.
- Hands-on Learning: Applied research, case studies, and industry-driven projects.
- Blended Learning Model: Flexible online and in-person classes to accommodate working students.
- Client-Specific Focus: Specialization in specific crop production and management systems tailored to individual interests.
- Industry Collaboration: Strong ties with agricultural businesses, research institutions, and cooperatives for networking and career opportunities.
- Applied Research: Hands-on research opportunities in sustainable agriculture, integrating advanced technology and innovation.
Fall Semester
- Entrepreneurship
- Research Methods and Data Management
- Innovative Technologies for Sustainable Agricultural Systems
- Bioinformatics / Genomics
- Food Marketing and Branding
- Agro-ecological design and integrated farming systems
Spring Semester
- Academic research
- Farm Business Management
- Climate Change and Agrometeorology
- Innovative olive production & processing systems
- Ecologically Based Pest & Disease Management (optional)
- Sustainable Crop Production Systems (optional)
- Work-Based Learning (optional)
Summer Semester
- Dissertation
- Precision Agriculture Applications for Sustainable Farm Management
Students will engage in:
- Hands-on research projects aligned with industry needs.
- Seminars from experts in agriculture, sustainability, and policy.
- Networking opportunities with professionals and potential employers.
- Visits to model farms, cooperatives, and research institutions.
Graduates will be equipped for roles in:
- Agro-food industries – Implementing new agricultural technologies, advising on sustainable strategies, and ensuring compliance with EU legislation.
- Agricultural consultancy – Providing expertise in sustainable farm management and precision agriculture.
- Entrepreneurship – Launching sustainable agri-business ventures.
- Research & Academia – Continuing studies at the Ph.D. level or contributing to agricultural research and policy.


