Northern Arizona University

Health Sciences - Nutrition and Foods (Bachelor of Science)

The Bachelor of Science in Health Sciences with a focus on Nutrition and Foods prepares students to understand how diet and nutrition impact overall health. It covers core topics like human nutrition, food science, and community health, helping students develop the knowledge needed to promote healthy lifestyles. Courses also explore the principles of food safety, nutrition assessment, and how food choices affect individuals and populations. The program emphasizes practical skills, preparing students to work in settings such as healthcare, wellness, or food service industries. It also highlights the importance of understanding dietary guidelines and how to communicate nutrition information effectively.

The program is designed to guide students through foundational sciences and practical applications, with opportunities to focus on areas like community nutrition, dietetics, or food production. Students will complete coursework that helps them analyze nutritional needs and develop intervention strategies. There are also hands-on experiences and internships that give real-world insights into the field. The curriculum encourages students to think critically about nutrition issues and stay updated with research and industry standards, all while building skills for careers that improve people's health through better nutrition and food choices.