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Nha Trang University Master of Science in Food Technology
Nha Trang University

Master of Science in Food Technology

Nha Trang, Vietnam

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English,

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Sep 2024

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Key Summary

    About: The Master of Science in Food Technology program offers comprehensive training in the science and technology of food processing, safety, and quality. The course typically spans two years and combines theoretical knowledge with practical skills through laboratory work and industry projects. You’ll explore various topics, including food chemistry, microbiology, and preservation techniques, preparing you for advancements in the food industry.
    Career Outcomes: Graduates can pursue diverse career paths, including roles as food technologists, quality assurance managers, or research and development specialists in food production companies, government agencies, and academic institutions.

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Introduction

Welcome to Nha Trang University (NTU) which is located in reputedly the most beautiful coastal city in Vietnam. Nha Trang University is one of 50 public universities in Vietnam with more than 50 years of history and development.

Nha Trang University was established as, and continues to be, a leading institution for education and training at undergraduate and postgraduate levels for the fisheries sector and other related industries of Vietnam.

Having established a strong foundation on fisheries and aquaculture, Nha Trang University is now developing into a multi-level and multi-discipline university in order to provide qualified human resources to meet the needs of the industrialization and modernization of Vietnam.

With a long history and proud tradition, Nha Trang University is developing cooperative partnerships with universities and research institutes in Vietnam and abroad in order to integrate its education and research activities into the region and the world and to ensure its students and faculties to meet the needs of the socio-economic development of the country.

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